Arenga Rainforest Sugar is a creamy, dark brown sugar with delicious caramel aftertaste. This sugar is produced from pure sugary juice that is tapped from the flower stalk of an Arenga tree through evaporation, cooking, and dehydration. This sugar, till date, is hand crafted and is an artisanal product. Arenga sugar is a diabetic-friendly and healthier alternative sweetener to white cane sugar. Its low glycemic index (GI) is almost half that of white sugar and honey, which makes this product suitable for diabetics. This ‘superfood’ contains 50 times more minerals than white sugar, three times more potassium than bananas, and vitamin C and B12.
- Available in 10kg, packaging cardboard box with plastic lining
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